Cooking Recipes

Flemish Beef Stew with Fries

Ingredients

Quantity	Ingredient	Method
2 big	onions	chopped
	butter
1 kg	beef	chopped in big chunks
2 pinches	pepper
1 pinch	salt
2 bottles	brown beer (Sint Bernardus abt 12)
	or Piedboeuf
2	thym branches
2	laurel leafs
1 loaf	brown bread
2 table spoons	mustard
1 pinch	vinegar
1 kg	fries
	mayo

Directions

1. Fry onions (in stew pot)
2. Fry meat until golden brown + add pepper and salt Move the meat to the step pot
3. Boil the beer in the meat pan Upon boiling add it to the stew pot
4. Add laurel and thym
5. Put a lot of mustard on the loaf of brown bread Add it mustard down on top of the stew
6. Boil for a minimum of 1.5h on low heat
7. Cover the pot when the sauce is thick enough to contain the water

Thai Coconut Soup with Chicken

Ingredients

Quantity	Ingredient	Method
750 ml	coconut milk
2 big spoons	red curry paste
500 g	chicken	boneless, big chunks
500 ml	chicken stock
half	butternut squash	big chunks
	fish sauce
	Thai basil	fine chopped
1	red bell pepper	big chunks
1 thumb	ginger	grated
4	cloves of garlic	squashed
	rice	washed
2	medium onions	chopped

Directions

1. Fry onions, garlic, half of the paste and chicken in a pan
2. Boil the chicken stock
3. Add butternut squash, red bell pepper and ginger
4. Add chicken stock, coconut milk, half of the paste
5. Add rice, Thai basil, fish sauce
6. Cover the pot when the liquid is of desired thickness

Chicken Kiev

Ingredients

Quantity	Ingredient	Method
2	cloves of garlic	finely crushed
6 tbsp	unsalted butter
2 tbsp	parsley	chopped
pinch	salt
4 large	chicken breast
	salt and pepper
1 cup	flour
2	eggs	beaten
2 cups	breadcrumbs
	vegetable oil

Directions

1. Crush & Smash the garlic, salt, parsley and butter
2. Wrap is plastic and put in the fridge
3. Pound the chicken in a plastic, skin side down
4. Season it with pepper & salt
5. Place the butter in the center of the wider end of the breast
6. Take the longer, thin piece and fold it over the butter, wrap the rest, so nothing leaks out
7. Gather it in the plastic, gently wrap it and put it in the freezer for 30min
8. Bread the cicken: Seasoned flour => egg wash => breadcrumbs
9. Freeze for 15min
10. Warm up the oil to 170-180 C
11. Fry for 1min each side in the oil to start the crust
12. Add salt to the top, and pop it in a 200 C oven for 15 min
13. Let it sit and rest for 5 minutes to let it warm up the insides a bit more

Pollo Limonello

Ingredients

Quantity	Ingredient	Method
1	onion	sliced
3 cloves	garlic	crushed
400 g	chicken fillet	cut in strips
1 thumb	ginger
0.5-1	lemon
2 tbsp	honey
2 dl	whipped cream
2 dl	Turkish yoghurt
	salt
	pepper
	basil
	cayenne pepper
0.5 tbsp	turmeric

Directions

1. Cut chicken
2. Season chicken in pan with salt and pepper
3. Add onion, garlic, ginger, honey and cream
4. Let it boil
5. Add lemon zest and lemon to the mix
6. Add yoghurt and Turmeric
7. Reduce heat, but don't remove it
8. Boil pasta al dente with salt
9. Mix

Mashed Potatoes   draft

Ingredients

Quantity	Ingredient	Method
1	full garlic	cut from the top
4	big potatoes	big chunks
1	big onion	diced
	salt
	pepper
	chili
	paprika
???	milk
???	butter
2	spring onion

Directions

1. Cut the garlic from the top, drizzle with olive oil
2. Silver wrap it and put it in the oven
3. Boil potatoes with salt
4. Mix milk and butter
5. Smash the potatoes once they are done
6. Smash the garlic from the oven and add it the smashed potatoes
7. Add salt, pepper, chili and paprika
8. Add the milk/butter mixture
9. Drizzle with spring onions

Toum - Lebanese Garlic   draft

Ingredients

Quantity	Ingredient	Method
1 bulb	garlic	peeled
200 ml	sunflower oil
40 ml	lemon juice
	salt
	corn
	cold water
1 tbs	sugar
1 tbs	spicy chilly crisp
1/4	miso
????	chicken stock

Directions

1. Put everything in a jar
2. Place the mixer at the bottom
3. Wait

Tahini Salad Mix with Salmon   draft

Ingredients

Quantity	Ingredient	Method
2	cucumbers	chopped
2	tomatoes	chopped
2	avocados	chopped
	salt
??	lemon juice
??	dill	finely diced
??	feta cheese	chopped
drizzle	??? oil
	cold water
1/4	garlic
???	salmon

Directions

1. Fry sesame seeds, let it cool in a crusher
2. Mix all veggies, add the feta cheese, salt, and lemon juice
3. Ground sesame seeds to a paste, add oil, lemon juice, salt, and cold water
4. Crush garlic in the same jar
5. Fry salmon after cutting the skin
6. Add salt & lemon juice

Belgian Pancakes

Ingredients

Quantity	Ingredient	Method
8	eggs
75g	sugar
1L	milk
50g	butter	melted
400g	regular flour
10g	baking powder
1 stick	vanilla

Directions

1. Whisk the eggs while pouring in the sugar
2. Add the milk, and keep whisking
3. Mix the flour and powder in a separate bowl
4. Gently sift the flour mixture together with the wet mixture to prevent creating lumps
5. Add vanilla
6. Wait for a little, so the baking powder does it's work
7. Use a specific pancake pan, never wash these
8. Add a little butter, at maximum heat
9. Keep adding a little bit of butter on every pancake

Japanese Milk Bread   draft

Ingredients

Quantity	Ingredient	Method
1/4 cup	water
1 tbsp	active yeast
2 tbsp	flour
2 tbsp	water
4.5 tbsp	milk
2 1/3 cups	flour
1/2 cup	sugar
1	egg
???	softened butter

Directions

1. Mix 1/4 cup of water with yeast
2. In another pot mix flour, water, milk and cook down to paste
3. Combine 1 and 2 together with flour, sugar and egg
4. Add butter 1 tbsp at a time, when the dough ball forms, until combined
5. Rest for 1.5h, to let it double in size
6. Split dough up in balls of 75g each
7. Place them in a baking pan, give them space and rest another 45 min
8. Brush with egg wash
9. In oven for 20 min
10. Top with garlic butter

Chinese Style Chicken Nuggets   draft

Ingredients

Quantity	Ingredient	Method
1 breast	chicken
1 big	potato
1/4	big red onion
1/2 tsp	chili powder
1/2 tsp	salt
1 tsp	ground pepper
1 tsp	potato starch

Directions

1. Grind into blender
2. Heat oil, add chicken nuggets

Korean Pickled Radish (치킨무)

Ingredients

Quantity	Ingredient	Method
3 cups	Korean radish
1/4 cup	white vinegar
1/4 cup	sugar
1 tsp	salt

Directions

1. Peel and cut radish in blocks
2. Add the rest
3. Pour content in a ziplock bag and lie flat, occasionally flipping it
4. Leave overnight and server the next day (chilled)

Simple Hamburger

Ingredients

Quantity	Ingredient	Method
400g	20% fat beef	minced
6 strips	bacon
2 slices	cheese
pinches	salt
pinches	pepper

Directions

1. Prepare the fries
2. Prep the extras
3. Briefly grill the bread
4. Fry the strips of bacon with pepper
5. Dimple the burger in the center, and add salt
6. Fry the burger in the bacon fat
7. Turn the burger around and add the cheese
8. After 1min, add onion under the burger and let it caramelize
9. Assemble the burger

Chicken Nuggets Italian Style